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"In a not so distant past, beer was brewed with an extended and varied
array of botanical ingredients. The rural and monastic brewers of the
Middle Ages used all kinds of "vegetable" additives, in order to give
their beers a characteristic taste, and other specific attributes."
I
usually meet friends who don't like bitter beer or hopped beer. So I
had an idea! Doing a beer without hops! Brilliant! So I decided to
search on web about unhopped beer and i found this website:
You can find a lot of recipes, articles and images about unhopped beer.
This week I will try to do a gruit beer using gentian, anise and licorice.
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