BELGIAN STRONG ALE (e+g)

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I made this recipe according to belgian style (aim: 7-8° v/v, amber colour). I used Saaz and Styrian hops, amber dry extract, dark candy sugar and cane sugar. I also tried to give more sweetness using honeydew.

NEWS!!!! (18th december 2011)

This is my result. Maybe the best e+g beer that I have made (the best is the Witbier).

As you can see, the colour is ambered/red. You can't see, but the taste is sweet, but not excessive.

The foam is persistent and there is a good carbonation.

Wyeast 1388 worked very well. 

 

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