In questo blog troverete le mie personali esperienze con il mondo della birra, della panificazione, della pasticceria e del formaggio... e molto altro!

sabato 28 maggio 2011



I made this recipe according to belgian style (aim: 7-8° v/v, amber colour). I used Saaz and Styrian hops, amber dry extract, dark candy sugar and cane sugar. I also tried to give more sweetness using honeydew.

NEWS!!!! (18th december 2011)

This is my result. Maybe the best e+g beer that I have made (the best is the Witbier).
As you can see, the colour is ambered/red. You can't see, but the taste is sweet, but not excessive.

The foam is persistent and there is a good carbonation.
Wyeast 1388 worked very well. 


Nessun commento:

Posta un commento